The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties
Gerui Ren, Jieyu Shi, Sijie Huang, Chengzhi Liu, Fangfang Ni, Ying He, Xin Luo, Ting Li, Yuling Song, Min Huang, Hujun Xie
Topics & Concepts
ChemistryCovalent bondGraftingIsoelectric pointResveratrolThermal stabilityFourier transform infrared spectroscopyAntioxidantConjugateOrganic chemistrySoy proteinNuclear chemistryPolymer chemistryChemical engineeringPolymerBiochemistryEnzymeEngineeringMathematical analysisMathematicsProteins in Food SystemsElectrospun Nanofibers in Biomedical ApplicationsPickering emulsions and particle stabilization