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Effect of combined pH-Shifting and high-intensity ultrasound treatment on the structural, functional, and foaming properties of Tenebrio Molitor Protein

Dongjie Huang, Wenyuan Zhang, Yiyan Liu, Jingkai Zhang, Yang Jiang, Qingrong Huang, Dapeng Li

2025Food Hydrocolloids20 citationsDOI

Topics & Concepts

Intensity (physics)ChemistryUltrasoundBiophysicsMaterials scienceChemical engineeringBiologyMedicineRadiologyPhysicsEngineeringQuantum mechanicsProteins in Food SystemsPickering emulsions and particle stabilizationMeat and Animal Product Quality
Effect of combined pH-Shifting and high-intensity ultrasound treatment on the structural, functional, and foaming properties of Tenebrio Molitor Protein | Litcius