Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
Yadwinder Singh Rana, Long Chen, V.M. Balasubramaniam, Abigail B. Snyder
Topics & Concepts
SporeCereusFood scienceBacillus cereusWater activityListeria monocytogenesSkimmed milkMicroorganismChemistryBiologyMicrobiologyBacteriaWater contentGeotechnical engineeringEngineeringGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene