Ethanol induced the gelation behavior of duck egg whites
Lin Yu, Chunhong Xiong, Jianke Li, Wenxiang Luo, Hui Xue, Rui Li, Yonggang Tu, Yan Zhao
Topics & Concepts
ChemistryHydrogen bondEthanolHydrophobic effectDisulfide bondRandom coilChromatographyViscosityEgg whiteSize-exclusion chromatographyCrystallographyProtein secondary structureOrganic chemistryBiochemistryMaterials scienceMoleculeComposite materialEnzymeMeat and Animal Product QualityProteins in Food SystemsBee Products Chemical Analysis