Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts
Razieh Niazmand, Bibi Marzieh Razavizadeh
Topics & Concepts
AntimicrobialDPPHChemistryFerulic acidFood scienceAspergillus nigerAntioxidantFlavonoidMinimum inhibitory concentrationBotanyBiologyOrganic chemistryPlant chemical constituents analysisFungal Biology and ApplicationsPhytochemical compounds biological activities