Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage
Hataitip Nimitkeatkai, Chairat Techavuthiporn, P. Boonyaritthongchai, Suriyan Supapvanich
Topics & Concepts
Low-density polyethyleneAscorbic acidPectinasePectinSofteningActive packagingFood scienceChemistryPolyethyleneEthyleneCold storageTitratable acidFood packagingHorticultureMaterials scienceBiochemistryEnzymeComposite materialOrganic chemistryBiologyCatalysisPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies