Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
S. Moalla, Imène Ammar, Marie‐Laure Fauconnier, Sabine Danthine, Christophe Blecker, Souhail Besbes, Hamadi Attia
Topics & Concepts
ChitosanFourier transform infrared spectroscopyThermal stabilityScanning electron microscopeAttenuated total reflectionUltimate tensile strengthMaterials scienceAntioxidantChemical engineeringActive packagingChemistryFood packagingNuclear chemistryFood scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management