Construction of nanoparticles from blueberry anthocyanins-lecithin/gum Arabic improves lipid droplet accumulation and gut microbiota disturbance in HFD-induced obese mice
Zhen Cheng, Wenwen Wei, Yi Chen, Aihua Xu, Yuehua Wang, Bin Li
Topics & Concepts
ChemistryLecithinGut floraFood scienceIn vitroAntioxidantGum arabicBiochemistryPharmacologyBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes