Litcius/Paper detail

Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity

Junli Dong, Dawei Yu, Zijuan Yu, Liming Zhang, Wenshui Xia

2022Food Packaging and Shelf Life54 citationsDOI

Topics & Concepts

ChitosanUltimate tensile strengthMaillard reactionSwellingAntioxidantMaterials scienceSolubilityChemical engineeringOxygen permeabilityDPPHOxygenChemistryNuclear chemistryComposite materialOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications