Protecting anthocyanins of postharvest blueberries through konjac glucomannan/low-acyl gellan gum coatings contained thymol microcapsule during low-temperature storage
Jing Xie, Dur E. Sameen, Zhenkun Xiao, Huiyan Zhu, Yunya Lai, Tingting Tang, Xingyu Rong, Fengmei Fu, Wen Qin, Mingrui Chen, Yaowen Liu
Topics & Concepts
Gellan gumPostharvestThymolChemistryFood scienceGlucomannanBotanyBiologyEssential oilPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life Management