Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation
Yaling Li, Huan He, Yuanyuan Hou, Abulimiti Kelimu, Fang Wu, Yating Zhao, Ling Shi, Xuan Zhu
Topics & Concepts
PectinaseSofteningPectinRipeningEthyleneChemistrySalicylic acidCell wallBiochemistryHemicelluloseEnzymeFood scienceCelluloseMathematicsCatalysisStatisticsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging