Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage
Maria Concetta Strano, Cristina Restuccia, Riccardo De Leo, Solidea Mangiameli, Elisa Bedin, Maria Allegra, Andrea Quartieri, Gabriella Cirvilleri, Andrea Pulvirenti
Topics & Concepts
PostharvestOrange (colour)FungicideBiologyCultivarHorticulturePectinWaxPenicillium digitatumAntifungalCold storageBotanyFood scienceMicrobiologyBiochemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Pathogens and Fungal Diseases