Food rheology applications of large amplitude oscillation shear (LAOS)
Yong Wang, Cordelia Selomulya
Topics & Concepts
RheologyLissajous curveViscoelasticityMaterials scienceFood scienceMathematicsComposite materialChemistryGeometryRheology and Fluid Dynamics StudiesPolysaccharides Composition and ApplicationsPolymer crystallization and properties