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Development of prediction models for high throughput phenotyping of protein and essential amino acids content in rice grain using the near infrared reflectance spectroscopy

Shuvendu Shekhar Mohapatra, Torit Baran Bagchi, Arabinda Mahanty, Totan Adak, Manoj Kumar Panda, Krishnendu Chattopadhyay

2025Journal of Food Composition and Analysis9 citationsDOI

Topics & Concepts

Near infrared reflectance spectroscopyNear-infrared spectroscopyInfrared spectroscopyThroughputHigh proteinReflectivityBrown riceContent (measure theory)SpectroscopyRemote sensingChemistryFood scienceEnvironmental scienceAnalytical Chemistry (journal)BiologyEnvironmental chemistryComputer scienceOpticsMathematicsGeologyOrganic chemistryPhysicsNeuroscienceTelecommunicationsQuantum mechanicsWirelessMathematical analysisSpectroscopy and Chemometric AnalysesGABA and Rice ResearchFood composition and properties
Development of prediction models for high throughput phenotyping of protein and essential amino acids content in rice grain using the near infrared reflectance spectroscopy | Litcius