Effect of artificial light source on pigments, thiocyanates and ascorbic acid content in kale sprouts (Brassica oleracea L. var. Sabellica L.)
Grzegorz Fiutak, Magdalena Michalczyk
Topics & Concepts
NeoxanthinAscorbic acidViolaxanthinLuteinCarotenoidBotanyBrassica oleraceaChemistryPigmentHorticultureFood scienceBiologyZeaxanthinOrganic chemistryLight effects on plantsInnovations in Aquaponics and Hydroponics Systems