Ionic composition of beer worts produced with selected unmalted grains
Monika Sterczyńska, Marta Stachnik, Aleksander Poreda, Katarzyna Pużyńska, Joanna Piepiórka-Stepuk, Grzegorz Fiutak, Marek Jakubowski
Topics & Concepts
ChemistryMagnesiumManganeseRaw materialZincComposition (language)Food scienceFermentationMetal ions in aqueous solutionBrewingCalciumIonOrganic chemistryPhilosophyLinguisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchMeat and Animal Product Quality