Litcius/Paper detail

Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)

Sean M. Tibbetts, Mark A. Scaife, Roberto E. Armenta

2020Aquaculture59 citationsDOI

Topics & Concepts

Food scienceFish oilPolyunsaturated fatty acidBiologyDocosahexaenoic acidNutrientProximateBiochemistryFatty acidFisheryFish <Actinopterygii>EcologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaMarine Bivalve and Aquaculture Studies
Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.) | Litcius