Litcius/Paper detail

Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics

Rahul Jamwal, Amit, Shivani Kumari, Biji Balan, Simon Kelly, Andrew Cannavan, Dileep Kumar Singh

2020Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy52 citationsDOI

Topics & Concepts

ChemometricsMustard PlantFourier transform infrared spectroscopyChromatographyChemistryMustard seedFood scienceBrassicaEngineeringChemical engineeringBiologyBotanySpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies
Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics | Litcius