Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods
Nabi Shariatifar, Mohammad Rezaei, Mahmood Alizadeh Sani, Mahmood Alimohammadi, Majid Arabameri
Topics & Concepts
CadmiumHazard quotientToxicologyChemistryIngestionFood sciencePotassiumMercury (programming language)ArsenicHealth riskAcceptable daily intakeZincChromiumEnvironmental chemistryEnvironmental healthHeavy metalsMedicineBiologyAgronomyPesticideBiochemistryComputer scienceOrganic chemistryProgramming languageHeavy metals in environmentHeavy Metals in PlantsHeavy Metal Exposure and Toxicity