Mechanistic insights into changes in endogenous water soluble pectin and carotenoid bioaccessibility in mango beverage upon high pressure processing
Kai Hu, Dongyan Chen, Mengting Chen, Aoli Xiang, Bijun Xie, Zhida Sun
Topics & Concepts
PectinHydrostatic pressureChemistryFood scienceCarotenoidHigh pressureFood chemistryPascalizationCadaverineBiochemistryEnzymePutrescinePhysicsEngineering physicsThermodynamicsCatalysisIonic liquidEngineeringGreen chemistryPolysaccharides and Plant Cell WallsMicrobial Inactivation MethodsProteins in Food Systems