Effect of extraction solvent on phenolic composition, antioxidant and antibacterial activities of skin and pulp of Tunisian red and yellow–orange Opuntia Ficus Indica fruits
Ines El Mannoubi
Topics & Concepts
DPPHABTSChemistryFood sciencePulp (tooth)FlavonoidAcetoneAntibacterial activityOrange (colour)TroloxAntioxidantPolyphenolBotanyTraditional medicineBacteriaBiochemistryBiologyPathologyGeneticsMedicineBotanical Research and ApplicationsBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities