Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films
Aikaterini Papadaki, Iliada K. Lappa, Anastasios C. Manikas, Maria Giovanna Pastore Carbone, Aikaterini Natsia, Vasiliki Kachrimanidou, Nikolaos Kopsahelis
Topics & Concepts
Active packagingFood packagingWhey proteinFood scienceListeria monocytogenesBacterial celluloseAntimicrobialAntibacterial activityEssential oilMaterials scienceCelluloseChemistryChemical engineeringBacteriaOrganic chemistryBiologyEngineeringGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesNanoparticles: synthesis and applications