Limiting acetoin generation during 2,3-butanediol fermentation with Paenibacillus polymyxa using lignocellulosic hydrolysates
Ryan J. Stoklosa, Valerie García‐Negrón, Renée J. Latona, Matthew J. Toht
Topics & Concepts
Acetoin2,3-ButanediolFermentationHydrolysateXyloseChemistryCorn stoverFood scienceButanediolHydrolysisSugarPaenibacillus polymyxaBioreactorBiochemistryBacteriaOrganic chemistryBiologyGeneticsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionCatalysis for Biomass Conversion