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Isolation, characterization, anti-MRSA evaluation, and in-silico multi-target anti-microbial validations of actinomycin X2 and actinomycin D produced by novel Streptomyces smyrnaeus UKAQ_23

Kamal A. Qureshi, Avinash D. Bholay, Pankaj Kumar, Hamdoon A. Mohammed, Riaz A. Khan, Faizul Azam, Mariusz Jaremko, Abdul‐Hamid Emwas, Piotr Stefanowicz, Mateusz Waliczek, Monika Kijewska, Ehab A. Ragab, Medhat Rehan, Gamal Osman Elhassan, Md Jamir Anwar, Dinesh Kumar Prajapati

2021Scientific Reports69 citationsDOIOpen Access PDF

Abstract

Abstract Streptomyces smyrnaeus UKAQ_23, isolated from the mangrove-sediment, collected from Jubail,Saudi Arabia, exhibited substantial antimicrobial activity against methicillin-resistant Staphylococcus aureus (MRSA), including non-MRSA Gram-positive test bacteria. The novel isolate, under laboratory-scale conditions, produced the highest yield (561.3 ± 0.3 mg/kg fermented agar) of antimicrobial compounds in modified ISP-4 agar at pH 6.5, temperature 35 °C, inoculum 5% v/w, agar 1.5% w/v, and an incubation period of 7 days. The two major compounds, K 1 and K 2 , were isolated from fermented medium and identified as Actinomycin X 2 and Actinomycin D, respectively, based on their structural analysis. The antimicrobial screening showed that Actinomycin X 2 had the highest antimicrobial activity compared to Actinomycin D, and the actinomycins-mixture (X 2 :D, 1:1, w/w) against MRSA and non-MRSA Gram-positive test bacteria, at 5 µg/disc concentrations. The MIC of Actinomycin X 2 ranged from 1.56–12.5 µg/ml for non-MRSA and 3.125–12.5 µg/ml for MRSA test bacteria. An in-silico molecular docking demonstrated isoleucyl tRNA synthetase as the most-favored antimicrobial protein target for both actinomycins, X 2 and D, while the penicillin-binding protein-1a, was the least-favorable target-protein. In conclusion, Streptomyces smyrnaeus UKAQ_23 emerged as a promising source of Actinomycin X 2 with the potential to be scaled up for industrial production, which could benefit the pharmaceutical industry.

Topics & Concepts

AntimicrobialStreptomycesAgarMicrobiologyStaphylococcus aureusBacteriaAntibioticsBiologyGeneticsMicrobial Natural Products and BiosynthesisChemical Synthesis and AnalysisGenomics and Phylogenetic Studies