Impact of exogenous cinnamic acid on some quality indices, phenolic compounds, main phenolic biosynthesis enzymes and senescence rate of strawberry fruit
Huwei Song, Mohammadreza Asghari, Pari Zahedipour‐Sheshglani, Safa Mohammad Ali Kadhim Aljanabi, Enjie Diao, Xinran Xiang, Shiquan Qian, Xiaona Liang
Topics & Concepts
Cinnamic acidEnzymeChemistryBiosynthesisSenescenceFood scienceBiochemistryPhenolsBiologyCell biologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementAllelopathy and phytotoxic interactions