Preparation, characterization and stability of nanoliposomes loaded with peptides from defatted walnut (Juglans regia L.) meal
Guohong Zhang, Shunxiang Fang, Joe M. Regenstein, Fengjun Wang
Topics & Concepts
JuglansChemistryPeptideChromatographyPhospholipidDigestion (alchemy)Scanning electron microscopeVesicleParticle sizeSize-exclusion chromatographyAmino acidFood scienceBiochemistryMembraneMaterials scienceEnzymePhysical chemistryComposite materialProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsFood Chemistry and Fat Analysis