Physical properties, palatability, and mastication of breads with different compositions of soy protein isolate and soybean soluble polysaccharide
Ryoko Shimada, Kotomi Sasaki, Toshiko Kuwano, Satomi Eguchi, Mayu Nakatani, Masahiro Yuasa, Miki Yoshimura
Topics & Concepts
PalatabilityMasticationFood scienceSoy proteinChemistryMedicineDentistryDysphagia Assessment and ManagementFood composition and propertiesChild Nutrition and Feeding Issues