Functional characterization of Lactobacilli strains with antimicrobial activity against Salmonella spp. and cell viability in fermented dairy product
Vanessa Lando, Nátalia Zini Valduga, Liziane Schittler Moroni
Topics & Concepts
Lactobacillus fermentumMicrobiologyAntimicrobialSalmonella enteritidisProbioticSalmonellaBiologyLactobacillus caseiFermentationFood scienceChemistryBacteriaLactic acidLactobacillus plantarumGeneticsProbiotics and Fermented FoodsInfant Nutrition and HealthBiopolymer Synthesis and Applications