Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis
Chuanhai Tu, Xue‐er Qi, Shanshan Shui, Huimin Lin, Soottawat Benjakul, Bin Zhang
Topics & Concepts
LipidomicsChemistryShrimpLipid oxidationHydroxyl radicalRadicalBiochemistryLipid peroxideLipid peroxidationChromatographyFood scienceAntioxidantBiologyFisheryAquaculture Nutrition and GrowthMeat and Animal Product QualityNeurobiology and Insect Physiology Research