Fluorescence/colorimetric intelligent sensor based on Fe-adsorbing carbon dots nanozymes for selective recognition and quantification of total antioxidant capacity in foods and cells
Jun Li, Yanli Li, Yuhan Shi, Zhangqi Li, Chunyu Deng, Guoqi Zhang, Qian Zhou, Zhouyu Wang, Xiaoqi Yu
Topics & Concepts
FluorescenceAscorbic acidChemistryColorimetryAntioxidantDetection limitCarbon fibersChromatographyMaterials scienceBiochemistryFood scienceQuantum mechanicsComposite numberComposite materialPhysicsAdvanced Nanomaterials in CatalysisCarbon and Quantum Dots ApplicationsElectrochemical sensors and biosensors