Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract
Mozhgan Esmaeelian, Moslem Jahani, Javad Feizy, Soodabeh Einafshar
Topics & Concepts
Crocus sativusCormGallic acidChemistryExtraction (chemistry)ChromatographyFlavonoidQuercetinTraditional medicineCrocusAntibacterial activityAntioxidantFood scienceBotanyBiochemistryMedicineBacteriaBiologyGeneticsSaffron Plant Research StudiesDye analysis and toxicityFree Radicals and Antioxidants