Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus)
Luisaldo Sandate-Flores, José Rodríguez‐Rodríguez, Gonzalo Velázquez, Karla Mayolo‐Deloisa, Marco Rito‐Palomares, J. Antonio Torres, Roberto Parra‐Saldívar
Topics & Concepts
ChemistrySugarPolyethylene glycolFood sciencePEG ratioExtraction (chemistry)ChromatographyHorticultureBiologyBiochemistryFinanceEconomicsBotanical Research and ApplicationsPlant Diversity and EvolutionPolysaccharides Composition and Applications