Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts
Mohammed S. Almuhayawi, Abdelrahim H. A. Hassan, Mohamed Abdel‐Mawgoud, Galal Khamis, Samy Selim, Soad K. Al Jaouni, Hamada AbdElgawad
Topics & Concepts
AntioxidantFood scienceChemistryFlavonoidAntioxidant capacityLipoxygenaseAnti-inflammatoryHealth benefitsEnzymeBiochemistryBiologyTraditional medicineMedicinePharmacologySeed and Plant BiochemistryMeat and Animal Product QualityMagnetic and Electromagnetic Effects