Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt
Yang Yang, Wenxing Zhang, Binling Ai, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Zhanwu Sheng, Jinsong Yang, Shenwan Wang
Topics & Concepts
PectinChemistryFood sciencePassion fruitSugarMonosaccharideThermal stabilityChromatographyOrganic chemistryPolysaccharides and Plant Cell WallsAdvanced Cellulose Research StudiesNanocomposite Films for Food Packaging