Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran
Aliakbar Roudbari, Roshanak Rafiei Nazari, Nabi Shariatifar, Mojtaba Moazzen, Anna Abdolshahi, Solmaz Mirzamohammadi, Masoumeh Madani-Tonekaboni, Mehri Delvarianzadeh, Majid Arabameri
Topics & Concepts
Hazard quotientPyreneContaminationHealth risk assessmentToxicologyHealth riskEuropean unionEnvironmental scienceEnvironmental chemistryEcotoxicologyRisk assessmentGas chromatography–mass spectrometryChemistryFood scienceEnvironmental healthChromatographyHeavy metalsMass spectrometryMedicineBiologyBusinessOrganic chemistryEconomic policyComputer scienceComputer securityEcologyToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsAir Quality and Health Impacts