Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines
Agnieszka Pluta-Kubica, Magda Filipczak‐Fiutak, Jacek Domagała, Iwona Duda, Władysław Migdał
Topics & Concepts
ChryseneFluoranthenePyreneChemistryFood scienceAnthraceneSmokeBenzopyreneContaminationEnvironmental chemistryBenzo(a)pyreneOrganic chemistryBiologyEcologyPolyamine Metabolism and ApplicationsFood Waste Reduction and SustainabilityMeat and Animal Product Quality