Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers
Mohan Li, Dian Zhou, Di Wu, Xia Hu, Jie Hu, Fang Geng, Lei Cheng
Topics & Concepts
ChemistryQuenching (fluorescence)DipoleHydrophobic effectPigmentAlpha-lactalbuminLactalbuminCrystallographyStereochemistryOrganic chemistryFluorescenceChromatographyPhysicsQuantum mechanicsProtein Interaction Studies and Fluorescence AnalysisDye analysis and toxicityProteins in Food Systems