Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets
Meral Yıldırım-Yalçın, Hasan Sadıkoğlu, Mahmut Şeker
Topics & Concepts
Food scienceChemistryMesophileOxygen permeabilityStarchLipid oxidationSolubilityGlycerolDextrinThiobarbituric acidAntioxidantOxygenBacteriaBiochemistryLipid peroxidationOrganic chemistryBiologyGeneticsNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyMicroencapsulation and Drying Processes