Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels
Runan Zhao, Weiting Fu, Yijie Chen, Bin Li, Shilin Liu, Yan Li
Topics & Concepts
Whey protein isolateEmulsionChemistryStabilizer (aeronautics)CinnamaldehydeWhey proteinCircular dichroismCaroteneSodium CaseinateChromatographyAntioxidantCyclodextrinFood scienceChemical engineeringOrganic chemistryBiochemistryCatalysisMechanical engineeringEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition