Probiogenomic Analysis of Lactiplantibacillus sp. LM14-2 from Fermented Mussel (Hoi-dong), and Evaluation of its Cholesterol-lowering and Immunomodulation Effects
Engkarat Kingkaew, Hiroshi Konno, Yoshihito Hosaka, Somboon Tanasupawat
Topics & Concepts
ProbioticBiologyMicrobiologyLactobacillus plantarumGenePlasmidBacteriaBiochemistryGeneticsLactic acidProbiotics and Fermented FoodsBacteriophages and microbial interactionsEnzyme Production and Characterization