Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions
Hao Cui, Yao Dong, Tenghui Lu, Xintong Zou, Mingxin Wang, Xiudong Yang, Hongli Zhou
Topics & Concepts
Food scienceNitrogenChemistryShelf lifeThiobarbituric acidBiochemistryOxidative stressOrganic chemistryLipid peroxidationMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques