Edible Iron-Pectin Nanoparticles: Preparation, Physicochemical Characterization and Release Study
E. Jamshidi, Farahnaz Behzad, Mahdi Adabi, Seyedeh Sara Esnaashari
Topics & Concepts
Zeta potentialBioavailabilityPectinDispersityParticle sizeChemistryNanoparticleChemical engineeringScanning electron microscopeDifferential scanning calorimetryNuclear chemistryMaterials scienceFood scienceOrganic chemistryThermodynamicsComposite materialBioinformaticsEngineeringPhysicsBiologyPhysical chemistryPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications