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Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics

Chenmin Zheng, Zhigang Zhang, Nengshui Ding, Bingqing Huang, Guoguang Zhang, Peng Fei

2021Food Hydrocolloids34 citationsDOI

Topics & Concepts

PectinChemistryPapainLysineAmino acidOrganic chemistryPolysaccharideBiochemistryChromatographyEnzymePolysaccharides and Plant Cell WallsProteins in Food SystemsAdvanced Drug Delivery Systems
Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics | Litcius