Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction
Xiuwen Chen, Hongqing Zhao, Hong Wang, Pinji Xu, Mao‐Long Chen, Zhou Xu, Wen Li, Bo Cui, Yu Bin, Haibo Zhao, Jiao Ye, Yunhui Cheng
Topics & Concepts
GlycationSolubilityChemistryUltrasoundLysineMaillard reactionConjugateChromatographyAqueous solutionDextranOrganic chemistryBiochemistryAmino acidMathematicsAcousticsMathematical analysisPhysicsReceptorProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis