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Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable

Jianming Zhang, Chengcheng Zhang, Peng Lei, Xiaoting Xin, Daqun Liu, Huaxi Yi

2021Food Control39 citationsDOI

Topics & Concepts

Listeria monocytogenesLactobacillus plantarumFood scienceFermentationChemistryMembrane permeabilityAntimicrobialAntibacterial activityBacteriaListeriaLactic acidBiologyBiochemistryMicrobiologyMembraneGeneticsProbiotics and Fermented FoodsMicrobial Metabolism and ApplicationsProtein Hydrolysis and Bioactive Peptides
Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable | Litcius