Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms
Abdul Qayum, Arif Rashid, Qiufang Liang, Lixin Kang, Zahoor Ahmed, Muhammad Hussain, Muhammad Safiullah Virk, John‐Nelson Ekumah, Xiaofeng Ren, Haile Ma, Song Miao
Topics & Concepts
EmulsionShear thinningPullulanRheologyMaterials scienceComposite numberComposite materialChemical engineeringRheometrySonicationWhey proteinPolysaccharideChemistryChromatographyOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications