Comparison of sea buckthorn fruit oil nanoemulsions stabilized by protein-polysaccharide conjugates prepared using β-glucan from various sources
Ziyi Shen, Juan Dai, Xinyue Yang, Xinyue Yang, Yao Liu, Lei Liu, Yukun Huang, Lijun Wang, Pengfei Chen, Xianggui Chen, Chisong Zhang, Juan Zhao, Xiao Yang, Xiao Yang, Qin Wang
Topics & Concepts
PolysaccharideFood scienceGlucanChemistryConjugateChromatographyBiochemistryMathematicsMathematical analysisPhytochemical and Pharmacological StudiesFood Industry and Aquatic BiologySeaweed-derived Bioactive Compounds