Litcius/Paper detail

Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls

Yi‐Long Ma, Jie Gao, Zhao‐Jun Wei, Fereidoon Shahidi

2020Food Chemistry59 citationsDOI

Topics & Concepts

Digestion (alchemy)FlavonoidFood scienceAntioxidantChemistryIn vitroPhenolsBotanyBiochemistryBiologyChromatographyPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryEssential Oils and Antimicrobial Activity
Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls | Litcius