Noncovalent interaction between proanthocyanidins and soy protein isolate fibers: Structure, functionality and interaction mechanism
Yongchao Yin, Xiaoyu Yang, Liang Li
Topics & Concepts
Soy proteinProanthocyanidinChemistryProtein–protein interactionMechanism (biology)Non-covalent interactionsHydrophobic effectBiophysicsFood scienceBiochemistryHydrogen bondOrganic chemistryBiologyMoleculePolyphenolPhilosophyAntioxidantEpistemologyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis