Litcius/Paper detail

Production of the whey protein-based probiotic beverages incorporated with Bifidobacterium bifidum, Lactobacillus acidophilus, and peppermint essence nanoliposomes

Karamooz Naemeh, Ali Mohamadi Sani, Elham Mahdian, Akram Arianfar

2023Journal of Food Measurement & Characterization10 citationsDOI

Topics & Concepts

Bifidobacterium bifidumLactobacillus acidophilusProbioticFood scienceWhey proteinBifidobacteriumChemistryLactobacillusActinomycetaceaeFermentationBiologyBacteriaGeneticsProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods
Production of the whey protein-based probiotic beverages incorporated with Bifidobacterium bifidum, Lactobacillus acidophilus, and peppermint essence nanoliposomes | Litcius